In an attempt to be organized and avoid dinner disasters, I'm trying to make a weekly dinner menu on Sundays and stick with it. Here is this week's menu:
Monday - Pork chops, baked potatoes, salad
Tuesday - Mexican stir fry (basically fajitas, but without the tortillas) and rice
Wednesday - day off. Joe is gone so that means the kids will likely eat buttered noodles and fruit and I will eat leftovers.
Thursday - breaded baked chicken, corn on the cob, salad
Friday - Pizza night
Saturday - bonfire at the beach (hot dogs, chips, fruit)
Sunday - Chicken sausage, artichoke and sun dried tomato pasta
Speaking of food, Lauren LOVES corn on the cob and for some reason I think it is hilarious to watch her eat it...
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